8 heritage recipes from Madam Cecilia's Teochew-Peranakan kitchen — plus a bonus recipe. Ngoh Hiang, Hae Bi Hiam, Sambal Belachan, Sambal Cuttlefish, Cecilia's Pork Chop, Vegetable Achar, Otak, Laksa with Yong Tau Foo. Stories, ingredients, methods — exactly as she made them.
8 heritage recipes from Madam Cecilia's Teochew-Peranakan kitchen — plus a bonus recipe. Ngoh Hiang, Hae Bi Hiam, Sambal Belachan, Sambal Cuttlefish, Cecilia's Pork Chop, Vegetable Achar, Otak, Laksa with Yong Tau Foo. Stories, ingredients, methods — exactly as she made them.